Charley Woodsby has a recipe for everything – in and out of the kitchen. During his years in the restaurant business, his unique character as a visionary restaurateur culminated in his cofounding an indelible part of the American dining experience: Red Lobster. Never one to rest on his laurels, Charley then conquered new frontiers in award-winning high-end steak houses.
Learn how Charley turned his childhood dinners in Spartanburg, South Carolina, into a dining experience American families choose again and again today. With a delightful mix of stories about Charley’s life and business legacy, you’ll also receive the secrets of some of his most famous dishes.
Charley’s recipes – for his restaurants’ delicious food and for enjoying a fulfilling life – will leave you hungry for more!