PURCHASE BOOK

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Charley Woodsby has a long tradition in the restaurant industry with a career spanning over 60 years. He began his career by attending culinary school in New York City and in 1954 opened his first restaurant in Atlanta, GA.

 

RED LOBSTER...THE BEGINNING
The Story of the American Family Seafood Restaurant

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“My motto has always been quality, value, service, and integrity; be honest, be truthful, and treat people with respect.”

Charley Woodsby